The process of cooking food on cut wood dates back to Native American cultures on both the East and West coasts of North America. This style of cooking results in tendor, juicy, delectable foods, ranging from meats to deserts.
Woods that have been cut, planed, sanded and sometimes kiln dried, present abundant opportunities in which food can be prepeared. the result of cooking on a plank can be the best-tasting food ever to pass your lips.
